Mexican Crockpot Chicken Recipe

Recipe By Mess For Less

Every tuesday afternoon my twins have drama class until 6pm. between dropping them off, picking them up and spending time with my youngest, i don't have a lot of time for dinner prep. enter my crockpot. if you have ever cooked with a crockpot then you know how it just simplifies the entire dinner prep process. i get this mexican crockpot chicken prepared around 2pm when my kids are at school. it takes just minutes to get all the ingredients in the pot. then i set it on high and contnue with my day. when we get home from drama.

4.4
25 Rating -
Rate
Non Vegdiet
4hr 15minstotal
15minsPrep
4hr Cook
4hr 15m.total
15m.Prep
4hr Cook
Mexican Crockpot Chicken
plan
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ingredients serve

Ingredients for Mexican Crockpot Chicken Recipe

  • 1/2 Fresh or defrosted chicken breasts
  • 0.08 can Corn drained
  • 0.08 can Black beans rinsed and drained
  • 0.13 cup Salsa
  • 0.13 cup Cheddar/jack shredded cheese
  • 0.17 Sliced avocado
Nutrition
value
12
calories per serving
< 1 g Fat< 1 g Protein< 1 g Carbs2 g FiberOther

Current Totals

  • Fat
    < 1g
  • Protein
    < 1g
  • Carbs
    < 1g
  • Fiber
    2g

MacroNutrients

  • Carbs
    < 1g
  • Protein
    < 1g
  • Fiber
    2g

Fats

  • Fat
    < 1g

Vitamins & Minerals

  • Calcium
    10mg
  • Iron
    < 1mg
  • Vitamin A
    < 1mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    10mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    4mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    7mg
  • Manganese
    < 1mg
  • Phosphorus
    8mg
  • Selenium
    0mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Mess For Less