Crockpot Mexican Chicken Recipe
Recipe By Well Plated
An easy, healthy recipe to make the best crockpot mexican chicken, plus 10 ways to use it to make fast, wholesome meals any night of the week
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Non Vegdiet
4hr 30minstotal
10minsPrep
4hr 20minsCook
4hr 30m.total
10m.Prep
4hr 20m.Cook
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Add to Shopping ListIngredients for Crockpot Mexican Chicken Recipe
- 0.18 pound Boneless Skinless Chicken Breasts About 4 Small/Medium Or 3 Medium/Large
- 0.14 teaspoon Kosher Salt Divided
- 1/20 teaspoon Black pepper
- 0.09 tablespoon Extra virgin olive oil
- 0.09 tablespoon Chili powder
- 0.09 teaspoon Garlic powder
- 0.09 teaspoon Onion powder
- 0.09 teaspoon Dried oregano
- 0.09 can Fire Roasted Diced Tomatoes In Their Juices 14 Ounces
- 0.27 can 2 3 Chipotle Peppers In Adobo Individual Peppers From ; Not Cans, Finely Chopped
- As required Canned Reduced Sodium Black Beans Rinsed And Drained
- As required Canned Mexican Corn Drained
- As required Prepared Brown Rice Or Quinoa
- As required Your Favorite Mexican Toppings:Fresh Cilantro Nonfat Plain Greek Yogurt, Diced Jalapeno, Thinly Sliced Radishes, Cheese, Additional Salsa, Diced Avocado
Nutrition
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Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Well Plated