Crockpot Mexican Chicken Recipe
Recipe By Thriving Home
Creamy shredded chicken with beans and corn make for a delicious, healthy, and easy meal served over brown rice.
3.5
24 Rating -
Rate
Non Vegdiet
3hr 10minstotal
10minsPrep
3hr Cook
3hr 10m.total
10m.Prep
3hr Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Crockpot Mexican Chicken Recipe
- 2.67 ounce Your favorite salsa
- 0.17 ounce Package of all natural taco seasoning
- 0.17 can Black beans, drained and rinsed
- 0.17 can Corn, drained and rinsed
- 1/4 pound Chicken breasts
- 1 ounce Cream cheese, cubed
- 1/2 cup Cooked brown rice
- 0.13 cup Shredded cheddar cheese
- No.s Topping ideas:shredded lettuce, diced avocado, sour cream, diced red onion, minced jalapenos, chopped black olives
Nutrition
value
value
741
calories per serving
31 g Fat35 g Protein80 g Carbs3 g FiberOther
Current Totals
- Fat31g
- Protein35g
- Carbs80g
- Fiber3g
MacroNutrients
- Carbs80g
- Protein35g
- Fiber3g
Fats
- Fat31g
Vitamins & Minerals
- Calcium233mg
- Iron6mg
- Vitamin A115mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B38mg
- Vitamin B6< 1mg
- Vitamin B917mcg
- Vitamin B12< 1mcg
- Vitamin C0mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium99mg
- Manganese< 1mg
- Phosphorus503mg
- Selenium26mcg
- Zinc4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Thriving Home