This easy pesto pasta with shrimp and broccolini is made in just 20 minutes with one pot and 6 ingredients. It's perfect for weeknight dinners (vegetarian and gluten-free options).
Ingredients For Pesto Pasta With Shrimp And Broccolini Recipe
0.5 cup Slivered almonds
1 bunch Broccolini
1 pound Shrimp, peeled and deveined
8 ounce Whole grain spaghetti
0.75 cup Pesto
0.5 cup Freshly shaved parmesan cheese
Nutrition value
611
calories per serving
34 g Fat47 g Protein28 g Carbs4 g FiberOther
Current Totals
34 g Fat
47 g Protein
28 g Carbs
4 g Fiber
MacroNutrients
Carbs
28 g
Protein
47 g
Fiber
4 g
Fats
Fat
34 g
Vitamins & Minerals
Calcium
358 mg
Iron
4 mg
Vitamin A
95 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
6 mg
Vitamin B6
0 mg
Vitamin B9
50 mcg
Vitamin B12
3 mcg
Vitamin C
2 mg
Vitamin E
8 mg
Copper
1 mcg
Magnesium
150 mg
Manganese
1 mg
Phosphorus
616 mg
Selenium
75 mcg
Zinc
4 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
