Bibimbap Recipe

Name: Bibimbap Recipe
Total time: 35 min
Yield: 4
Cuisine: Japanese

Recipe By Australia’s Best Recipes

Bibimbap is a traditional korean dish full of raw veggie goodness topped off with a fried egg, making it the ideal family health bowl.

3.6

10 Rating - Rate

Eggdiet

35minstotal

20minsPrep

15minsCook

ingredients serves

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Ingredients For Bibimbap Recipe

4 cup Jasmine Rice
1 tablespoon Vegetable Oil
120 gram Baby spinach leaves
1 tablespoon Sesame oil
1 teaspoon Sea salt
250 gram Beef mince
2 tablespoon Chilli and garlic sauce
1 tablespoon Soy sauce
1 tablespoon Brown sugar
1 Carrot grated
1 Cucumber sliced
2 Spring onions sliced
4 Eggs

Nutrition
value

1042

calories per serving

23 g Fat38 g Protein168 g Carbs10 g FiberOther

Current Totals

23 g Fat
38 g Protein
168 g Carbs
10 g Fiber

MacroNutrients

Carbs
168 g
Protein
38 g
Fiber
10 g

Fats

Fat
23 g

Vitamins & Minerals

Calcium
211 mg
Iron
14 mg
Vitamin A
1357 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
8 mg
Vitamin B6
1 mg
Vitamin B9
140 mcg
Vitamin B12
0 mcg
Vitamin C
27 mg
Vitamin E
3 mg
Copper
1 mcg
Magnesium
214 mg
Manganese
2 mg
Phosphorus
600 mg
Selenium
29 mcg
Zinc
7 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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