Bibimbap Recipe

Recipe By Australia’s Best Recipes

Bibimbap is a traditional korean dish full of raw veggie goodness topped off with a fried egg, making it the ideal family health bowl.

3.6
10 Rating - Rate
Eggdiet
35minstotal
20minsPrep
15minsCook

ingredients serves

4
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Ingredients For Bibimbap Recipe

Nutrition
value
1042
calories per serving
23 g Fat38 g Protein168 g Carbs10 g FiberOther

Current Totals

  • 23 g Fat
  • 38 g Protein
  • 168 g Carbs
  • 10 g Fiber

MacroNutrients

  • Carbs
    168 g
  • Protein
    38 g
  • Fiber
    10 g

Fats

  • Fat
    23 g

Vitamins & Minerals

  • Calcium
    211 mg
  • Iron
    14 mg
  • Vitamin A
    1357 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    8 mg
  • Vitamin B6
    1 mg
  • Vitamin B9
    140 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    27 mg
  • Vitamin E
    3 mg
  • Copper
    1 mcg
  • Magnesium
    214 mg
  • Manganese
    2 mg
  • Phosphorus
    600 mg
  • Selenium
    29 mcg
  • Zinc
    7 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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