Homemade Beefaroni Recipe

Cooking Directions

• STEP 1.In a large pot, cook the macaroni according to package instructions. Drain and set aside.
• STEP 2.In a separate large pot, heat olive oil over medium heat. Add onions and garlic, and cook until softened.
• STEP 3.Add ground beef to the pot and cook until browned. Drain any excess fat.
• STEP 4.Stir in diced tomatoes, tomato sauce, tomato paste, Italian seasoning, salt, and pepper. Simmer for 10 minutes.
• STEP 5.Add the cooked macaroni to the pot and stir until well combined. Cook for an additional 5 minutes.
• STEP 6.Serve hot and enjoy!
• STEP 7.Cooking Tips: You can add grated cheese on top before serving for an extra cheesy flavor. Feel free to customize the spices according to your taste preferences.
• STEP 8.Storage and Serving: Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or on the stovetop before serving.

Cooking Tips

• You can add grated cheese on top before serving for an extra cheesy flavor.
• Feel free to customize the spices according to your taste preferences.

Storage and Serving

• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat in the microwave or on the stovetop before serving.