Beef Brisket With Vegetables Recipe

Ingredients For Beef Brisket With Vegetables Recipe

• 2 tablespoon All purpose flour
• 3 pound Flat Cut Beef Brisket
• 1 teaspoon Onion powder
• 1 teaspoon Garlic powder
• 1 teaspoon Dried oregano
• dash Dash kosher
• Salt
• dash Dash freshly ground pepper
• 3 pound Baby Red Potatoes
• 1 pound Carrots
• 8 ounce Mushrooms
• 1 Head Garlic
• 0.5 Large sweet onion
• 1 Package dry onion soup mix
• 1 Package mushroom gravy mix
• 1 cup Tomato juice