Banana And Chocolate Bread And Butter Pudding Recipe

Cooking Directions

• STEP 1.Preheat the oven to 350°F (175°C) and grease a baking dish.
• STEP 2.Spread butter on both sides of each bread slice and cut them into triangles.
• STEP 3.Arrange a layer of bread triangles in the greased baking dish, followed by a layer of sliced bananas and chocolate chips.
• STEP 4.Repeat the layers until all the bread, bananas, and chocolate chips are used.
• STEP 5.In a mixing bowl, whisk together the eggs, milk, sugar, vanilla extract, and a pinch of salt.
• STEP 6.Pour the custard mixture over the bread and let it soak for 10-15 minutes.
• STEP 7.Bake the pudding in the preheated oven for 30-35 minutes, or until the top is golden and the custard is set.
• STEP 8.Remove from the oven and let it cool slightly before serving.
• STEP 9.Serve warm with a scoop of vanilla ice cream or whipped cream.
• STEP 10.Store any leftovers in an airtight container in the refrigerator for up to 2 days.

Cooking Tips

• Use ripe bananas for the best flavor and texture.
• Feel free to add a sprinkle of cinnamon or nutmeg to the custard mixture for extra flavor.
• You can use any type of bread for this pudding, but brioche or challah bread work particularly well.
• If you prefer a less sweet pudding, reduce the amount of sugar in the custard mixture.
• To make individual servings, divide the ingredients between ramekins and adjust the baking time accordingly.

Storage and Serving

• Serve the banana and chocolate bread and butter pudding warm as a dessert.
• Top it with a scoop of vanilla ice cream or whipped cream for added indulgence.
• Leftovers can be stored in an airtight container in the refrigerator for up to 2 days.
• Reheat individual portions in the microwave or enjoy them cold.