Baked Mexican Rice Recipe

Ingredients For Baked Mexican Rice Recipe

• 4 Roma tomatoes, core removed and cut into quarters
• 1 Yellow or white onion, skin removed and cut into quarters
• 0.25 cup Vegetable oil
• 1.5 cup Long grain white rice
• 3 Cloves garlic, minced
• 1 Jalapeno pepper, seeded and minced
• 1.5 cup Reduced sodium chicken broth
• 1 tablespoon Tomato paste
• 1 teaspoon Salt to taste
• 0.5 cup Minced fresh cilantro
• 2 Green onions, sliced
• 1 Lime