Au Gratin Potato Bake Recipe

Cooking Directions

• STEP 1.Preheat the oven to 375���F (190���C).
• STEP 2.In a saucepan, melt butter over medium heat. Whisk in flour to make a roux.
• STEP 3.Gradually whisk in milk until smooth and thickened. Stir in shredded cheese until melted and smooth.
• STEP 4.Layer half of the sliced potatoes in a greased baking dish. Pour half of the cheese sauce over the potatoes.
• STEP 5.Repeat the layers with the remaining potatoes and cheese sauce.
• STEP 6.Cover the dish with foil and bake for 45 minutes. Remove the foil and bake for an additional 15 minutes or until the top is golden and bubbly.
• STEP 7.Let it cool for a few minutes before serving.

Cooking Tips

• For added flavor, you can sprinkle some cooked and crumbled bacon between the layers of potatoes.
• Feel free to use different types of cheese or a combination of cheeses for the sauce.
• To make it a complete meal, you can add cooked ham or chicken to the dish.

Storage and Serving

• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat in the oven or microwave until heated through.
• Serve hot as a side dish with roasted meats or as a main course with a side salad.