Eastern European Kotlety Recipe

Cooking Directions

• STEP 1.In a bowl, combine ground meat, breadcrumbs, eggs, finely chopped onion, garlic powder, salt, and pepper.
• STEP 2.Mix well until all the ingredients are evenly incorporated.
• STEP 3.Shape the mixture into patties, about 1/2 inch thick.
• STEP 4.Heat oil in a skillet over medium heat.
• STEP 5.Fry the kotlety for about 4-5 minutes on each side, or until they are golden brown and cooked through.
• STEP 6.Serve hot with mashed potatoes and your choice of vegetables.

Cooking Tips

• For extra flavor, you can add chopped fresh herbs like parsley or dill to the meat mixture.
• Make sure the oil is hot enough before adding the kotlety to the skillet to ensure they get a nice crispy crust.
• If you prefer a healthier option, you can also bake the kotlety in the oven at 375°F for about 20-25 minutes, flipping them halfway through.

Storage and Serving

• Leftover kotlety can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat, place the kotlety in a preheated oven at 350°F for about 10-15 minutes, or until heated through.
• Serve kotlety as a main dish with mashed potatoes, or use them to make a sandwich with some crusty bread and your favorite condiments.