Easter Lamb-Shaped Pound Cake Recipe

Name: Easter Lamb-shaped Pound Cake Recipe
Total time: 90 min
Yield: 10
Cuisine: Brazilian

Recipe By Slurrp

Easter Lamb-Shaped Pound Cake is a delightful and festive dessert that is perfect for Easter celebrations. This moist and tender pound cake is shaped like a cute little lamb and is sure to impress your guests. The cake is flavored with vanilla and almond extract, giving it a deliciously sweet and fragrant taste. Decorate the cake with a simple powdered sugar glaze and coconut flakes to create the lamb's fluffy coat. This Easter Lamb-Shaped Pound Cake is a fun and delicious treat that everyone will love.

4.6

24 Rating - Rate

Non Vegdiet

1hr 30minstotal

30minsPrep

1hr Cook

ingredients serves

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Ingredients For Easter Lamb-Shaped Pound Cake Recipe

1 cup Unsalted Butter, Softened
2 cup Granulated Sugar
4 Large Eggs
1 teaspoon Vanilla Extract
0.5 teaspoon Almond Extract
3 cup All Purpose Flour
1 teaspoon Baking Powder
0.5 teaspoon Salt
1 cup Milk
as needed For The Glaze
1 cup Powdered Sugar
2 tablespoon Milk
as needed For Decoration
flakes Coconut Flakes

Directions : Easter Lamb-Shaped Pound Cake Recipe

Cooking Directions

STEP 1.Preheat your oven and prepare a lamb-shaped cake pan by greasing it with butter or cooking spray.
STEP 2.In a large mixing bowl, cream together butter and sugar until light and fluffy.
STEP 3.Add eggs one at a time, beating well after each addition.
STEP 4.Stir in vanilla and almond extract.
STEP 5.In a separate bowl, whisk together flour, baking powder, and salt.
STEP 6.Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
STEP 7.Pour the batter into the prepared cake pan and smooth the top with a spatula.
STEP 8.Bake the cake in the preheated oven until a toothpick inserted into the center comes out clean.
STEP 9.Allow the cake to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.
STEP 10.Once the cake is completely cooled, prepare the powdered sugar glaze by whisking together powdered sugar and milk.
STEP 11.Drizzle the glaze over the cake, allowing it to drip down the sides.
STEP 12.Sprinkle coconut flakes over the glaze to create the lamb's fluffy coat.
STEP 13.Serve and enjoy this adorable and delicious Easter Lamb-Shaped Pound Cake!

Storage and Serving

Store the cake in an airtight container at room temperature for up to 3 days.
Serve the cake as a dessert or centerpiece for your Easter celebration.

Nutrition
value

134

calories per serving

13 g Fat2 g Protein2 g Carbs< 1 g FiberOther

Current Totals

13 g Fat
2 g Protein
2 g Carbs
< 1 g Fiber

MacroNutrients

Carbs
2 g
Protein
2 g
Fiber
0 g

Fats

Fat
13 g

Vitamins & Minerals

Calcium
37 mg
Iron
0 mg
Vitamin A
118 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
3 mcg
Vitamin B12
0 mcg
Vitamin C
0 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
3 mg
Manganese
0 mg
Phosphorus
41 mg
Selenium
3 mcg
Zinc
0 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.