Earl Grey Chiffon Cake Recipe

Cooking Directions

• STEP 1.Preheat the oven to 325掳F and prepare a chiffon cake pan by greasing the bottom and sides.
• STEP 2.In a mixing bowl, combine the flour, sugar, baking powder, and salt.
• STEP 3.In a separate bowl, whisk together the egg yolks, oil, Earl Grey tea leaves, and milk.
• STEP 4.Add the wet ingredients to the dry ingredients and mix until well combined.
• STEP 5.In another bowl, beat the egg whites until stiff peaks form, then gently fold them into the batter.
• STEP 6.Pour the batter into the prepared cake pan and smooth the top with a spatula.
• STEP 7.Bake for about 40-45 minutes or until a toothpick inserted into the center comes out clean.
• STEP 8.Remove the cake from the oven and invert it onto a cooling rack to cool completely.
• STEP 9.Once cooled, dust the cake with powdered sugar or serve with whipped cream.

Cooking Tips

• Make sure to use a chiffon cake pan for this recipe, as it allows the cake to rise properly.
• When folding the egg whites into the batter, be gentle to avoid deflating the mixture.
• You can add a few drops of lemon juice or cream of tartar to the egg whites to help stabilize them.

Storage and Serving

• Store the Earl Grey chiffon cake in an airtight container at room temperature for up to 3 days.
• To serve, you can dust the cake with powdered sugar or top it with whipped cream and fresh berries.
• This cake is best enjoyed with a cup of tea or coffee.