Coconut Cherry Bars Recipe

Cooking Directions

• STEP 1.Preheat the oven to 350°F (175°C) and line a baking dish with parchment paper.
• STEP 2.In a bowl, combine flour, sugar, and shredded coconut. Cut in butter until the mixture resembles coarse crumbs.
• STEP 3.Press the mixture into the bottom of the prepared baking dish.
• STEP 4.Spread cherry pie filling evenly over the crust.
• STEP 5.In a separate bowl, combine oats, shredded coconut, sugar, and melted butter. Sprinkle this mixture over the cherry filling.
• STEP 6.Bake for 25-30 minutes, or until the topping is golden brown.
• STEP 7.Allow the bars to cool completely before cutting into squares.
• STEP 8.Serve the Coconut Cherry Bars as a sweet treat with a cup of tea or coffee.

Storage and Serving

• Store the bars in an airtight container at room temperature for up to 3 days.
• You can also freeze the bars for up to 1 month.
• Serve the bars at room temperature or slightly warmed in the microwave.