Healthy Poke Bowls Recipe

Ingredients For Healthy Poke Bowls Recipe

• For sriracha mayo
• 3 Tb regular mayo
• 1 Tb sriracha hot sauce
• For the sesame soy sauce
• 3 Tb good quality tamari
• 1 teaspoon Asian rice wine vinegar
• 1 teaspoon Asian toasted sesame oil
• 1 teaspoon Granulated sugar
• 0.25 teaspoon Ginger powder
• 0.25 teaspoon Wasabi paste
• For the poke bowl
• 2 cup Shredded green leaf lettuce
• 2 cup Sashimi grade tuna, salmon, or other fish
• 1 Small cucumber, seeded and sliced
• 1 Ripe mango, peeled and cubed
• 1 Semi ripe avocado, cubed
• Garnishes:chopped cilantro, green onions, toasted sesame seeds, furikake
• Serve with:cooked white or brown rice