Dutch Satay Sauce Recipe

Recipe By The Spruce Eats

This spicy dutch-indonesian peanut sauce has become part and parcel of the modern dutch kitchen. In fact, in the netherlands today, satay sauce is not only enjoyed with indonesian classics such as the eponymous skewered meat dish or gado-gado, but also with dutch-style fries and barbecued meats. This satay sauce can be prepared well in advance and keeps well for several days when chilled.

4.5
19 Rating - Rate
Non Vegdiet
15minstotal
5minsPrep
10minsCook

ingredients serves

2
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Ingredients For Dutch Satay Sauce Recipe

Nutrition
value
275
calories per serving
20 g Fat7 g Protein17 g Carbs12 g FiberOther

Current Totals

  • 20 g Fat
  • 7 g Protein
  • 17 g Carbs
  • 12 g Fiber

MacroNutrients

  • Carbs
    17 g
  • Protein
    7 g
  • Fiber
    12 g

Fats

  • Fat
    20 g

Vitamins & Minerals

  • Calcium
    94 mg
  • Iron
    6 mg
  • Vitamin A
    525 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    1 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    94 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    58 mg
  • Vitamin E
    3 mg
  • Copper
    1 mcg
  • Magnesium
    128 mg
  • Manganese
    2 mg
  • Phosphorus
    158 mg
  • Selenium
    7 mcg
  • Zinc
    2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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