Dutch Potatoes Recipe

Cooking Directions

• STEP 1.Start by washing and peeling the potatoes. Cut them into small, bite-sized pieces.
• STEP 2.Place the potatoes in a large pot and cover them with cold water. Add a pinch of salt to the water.
• STEP 3.Bring the water to a boil and cook the potatoes until they are tender when pierced with a fork, about 10-15 minutes.
• STEP 4.Once the potatoes are cooked, drain them and set them aside.
• STEP 5.In a large skillet, melt butter over medium heat. Add the cooked potatoes to the skillet and season them with salt, pepper, and any desired herbs.
• STEP 6.Cook the potatoes, stirring occasionally, until they are golden and crispy, about 10-15 minutes.
• STEP 7.Serve the Dutch Potatoes hot as a side dish with your favorite main course.

Cooking Tips

• Make sure to cut the potatoes into evenly sized pieces to ensure they cook evenly.
• You can add minced garlic or onion to the skillet for extra flavor.
• For a healthier option, you can use olive oil instead of butter.
• Feel free to experiment with different herbs and spices to customize the flavor of the dish.

Storage and Serving

• Leftover Dutch Potatoes can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat, simply place the potatoes in a skillet over medium heat and cook until heated through.
• Serve the Dutch Potatoes as a side dish with roasted chicken, grilled steak, or fish for a delicious meal.