Dutch Crunch Bread Recipe

Dutch Crunch Bread, also known as Tiger Bread, is a unique and delicious bread with a crunchy and crackly topping. It originated in the Netherlands and is now popular in many parts of the world. The bread dough is topped with a paste made from rice flour, yeast, sugar, and oil, which creates the distinctive tiger-like pattern on the crust. Dutch Crunch Bread is perfect for sandwiches or enjoyed on its own with butter or jam.

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Vegdiet
40minstotal
10minsPrep
30minsCook
40m.total
10m.Prep
30m.Cook
Dutch Crunch Bread
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ingredients serve

Ingredients for Dutch Crunch Bread Recipe

  • as per your need For The Topping Paste
  • 1/20 cup Rice Flour
  • 1/20 teaspoon Active Dry Yeast
  • 1/20 teaspoon Sugar
  • 1/20 teaspoon Vegetable Oil
  • 1/20 cup Warm Water
  • as needed For The Bread Dough
  • 0.30 cup All Purpose Flour
  • 1/5 teaspoon Active Dry Yeast
  • 1/5 teaspoon Sugar
  • 1/10 teaspoon Salt
  • 1/5 tablespoon Vegetable Oil
  • 0.13 cup Warm Water

Directions: Dutch Crunch Bread Recipe

Cooking Directions

  • STEP 1.In a bowl, mix together rice flour, yeast, sugar, salt, oil, and warm water to make the topping paste.
  • STEP 2.Cover the bowl and let the paste rise for about 30 minutes.
  • STEP 3.In another bowl, mix together flour, yeast, sugar, salt, oil, and warm water to make the bread dough.
  • STEP 4.Knead the dough until smooth and elastic. Let it rise for about 1 hour.
  • STEP 5.Punch down the dough and shape it into a loaf. Place it on a greased baking sheet.
  • STEP 6.Spread the topping paste evenly on top of the dough.
  • STEP 7.Bake in a preheated oven at 375°F (190°C) for about 25-30 minutes, or until the bread is golden brown and sounds hollow when tapped.
  • STEP 8.Let the bread cool before slicing. Enjoy!

Cooking Tips

  • You can add herbs or spices to the topping paste for extra flavor.
  • Make sure to let the bread cool completely before slicing to get clean slices.
  • Store the bread in an airtight container to maintain its crunchiness.

Storage and Serving

  • Dutch Crunch Bread is best enjoyed fresh on the day it is baked.
  • Store any leftovers in an airtight container at room temperature for up to 2 days.
  • Toast the bread slices before serving to regain the crunchiness.
Nutrition
value
168
calories per serving
8 g Fat3 g Protein20 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    8g
  • Protein
    3g
  • Carbs
    20g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    20g
  • Protein
    3g
  • Fiber
    < 1g

Fats

  • Fat
    8g

Vitamins & Minerals

  • Calcium
    35mg
  • Iron
    1mg
  • Vitamin A
    2mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    4mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    < 1mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    16mg
  • Manganese
    < 1mg
  • Phosphorus
    56mg
  • Selenium
    < 1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp