Potatoes Recipe
Recipe By Julies Eats And Treats
Crispy on the outside, fluffy on the inside and perfectly seasoned makes these easy oven roasted potatoes the perfect side dish that goes with any meal
3.7
17 Rating -
Rate
Vegdiet
1hr 30minstotal
10minsPrep
40minsCook
1hr 30m.total
10m.Prep
40m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Potatoes Recipe
- 1/2 pound 11/2 small red potatoes halved or quartered
- 1/2 tablespoon Olive oil
- 1/4 teaspoon Garlic powder
- 1/4 tablespoon Fresh parsley chopped finely
- 1/2 teaspoon Fresh thyme chopped finely
- 1/2 teaspoon Fresh rosemary chopped finely
- 0.13 teaspoon Kosher salt
- 0.13 teaspoon Ground black pepper
Nutrition
value
value
216
calories per serving
8 g Fat4 g Protein33 g Carbs6 g FiberOther
Current Totals
- Fat8g
- Protein4g
- Carbs33g
- Fiber6g
MacroNutrients
- Carbs33g
- Protein4g
- Fiber6g
Fats
- Fat8g
Vitamins & Minerals
- Calcium98mg
- Iron5mg
- Vitamin A102mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B33mg
- Vitamin B6< 1mg
- Vitamin B952mcg
- Vitamin B120mcg
- Vitamin C68mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium62mg
- Manganese< 1mg
- Phosphorus96mg
- Selenium1mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Julies Eats And Treats