Dutch Oven Bavarian Pot Roast Recipe

Recipe By Taste Of Home

I've lived on a farm all my life, and this is one of our favorite meals. My family and the rural community in which we live have a strong German background. This Bavarian roast is a special treat and makes the best gravy!.

4.3
20 Rating - Rate
Non Vegdiet
55minstotal
20minsPrep
35minsCook

ingredients serves

12
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Ingredients For Dutch Oven Bavarian Pot Roast Recipe

Nutrition
value
105
calories per serving
3 g Fat5 g Protein14 g Carbs11 g FiberOther

Current Totals

  • 3 g Fat
  • 5 g Protein
  • 14 g Carbs
  • 11 g Fiber

MacroNutrients

  • Carbs
    14 g
  • Protein
    5 g
  • Fiber
    11 g

Fats

  • Fat
    3 g

Vitamins & Minerals

  • Calcium
    18 mg
  • Iron
    3 mg
  • Vitamin A
    88 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    1 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    11 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    5 mg
  • Vitamin E
    1 mg
  • Copper
    1 mcg
  • Magnesium
    43 mg
  • Manganese
    1 mg
  • Phosphorus
    174 mg
  • Selenium
    1 mcg
  • Zinc
    2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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