Dutch Oven Roast Recipe
Recipe By 12 Tomatoes
We love a slow cooked dinner around here. Perfect for cooler days and weekend dinners, a nice beef roast and veggies cooked low and slow fills our house with wonderful aromas and gets everyone hungry for dinner. As much as we love our slow cooker, we also have a great love for our dutch oven, and one meal we cant go wrong with is a roast.
3.6
29 Rating -
Rate
Non Vegdiet
4hr 15minstotal
4hr 15m.total
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Dutch Oven Roast Recipe
- 1/2 pound Beef chuck roast
- 1/4 pound Fingerling potatoes
- 1/4 cup Beef broth
- 0.13 Medium yellow onion, chopped
- 0.13 tablespoon Fresh rosemary leaves, minced
- 1/4 tablespoon Fresh thyme leaves, chopped
- 0.38 Medium garlic cloves, minced
- 0.38 Medium green onions, thinly sliced
- 1/4 tablespoon Worcestershire sauce
- 0.06 teaspoon Salt
- 0.06 teaspoon Black pepper
- 1/4 tablespoon Olive or vegetable oil, divided
Nutrition
value
value
685
calories per serving
39 g Fat58 g Protein25 g Carbs6 g FiberOther
Current Totals
- Fat39g
- Protein58g
- Carbs25g
- Fiber6g
MacroNutrients
- Carbs25g
- Protein58g
- Fiber6g
Fats
- Fat39g
Vitamins & Minerals
- Calcium138mg
- Iron11mg
- Vitamin A145mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B315mg
- Vitamin B61mg
- Vitamin B978mcg
- Vitamin B120mcg
- Vitamin C44mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium118mg
- Manganese1mg
- Phosphorus585mg
- Selenium36mcg
- Zinc12mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By 12 Tomatoes