Bavarian Bratwurst Supper Recipe

Bavarian Bratwurst Supper is a hearty and flavorful German dish that combines juicy bratwurst sausages with sauerkraut, potatoes, and onions. The sausages are first browned to perfection, then simmered with the sauerkraut and vegetables in a flavorful broth. The result is a comforting and satisfying one-pot meal that is perfect for a cozy dinner. Serve the Bavarian Bratwurst Supper with a side of mustard and crusty bread for a complete and delicious meal.

3.9
30 Rating -
Rate
Non Vegdiet
1hr total
10minsPrep
50minsCook
1hr total
10m.Prep
50m.Cook
Bavarian Bratwurst Supper
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Ingredients for Bavarian Bratwurst Supper Recipe

  • 1 Bratwurst Sausages
  • 1/4 Onion, Thinly Sliced
  • 1 Potatoes, Peeled And Diced
  • 1/2 cup Sauerkraut
  • 1/4 cup Chicken Broth
  • as needed Mustard, For Serving
  • as needed Crusty Bread, For Serving

Directions: Bavarian Bratwurst Supper Recipe

Cooking Directions

  • STEP 1.In a large skillet, brown the bratwurst sausages on all sides over medium heat.
  • STEP 2.Remove the sausages from the skillet and set aside.
  • STEP 3.In the same skillet, sauté the onions until they are translucent and slightly caramelized.
  • STEP 4.Add the potatoes and sauerkraut to the skillet and stir to combine.
  • STEP 5.Place the browned sausages on top of the sauerkraut mixture.
  • STEP 6.Pour the chicken broth over the sausages and vegetables.
  • STEP 7.Cover the skillet and simmer for about 20 minutes, or until the potatoes are tender and the sausages are cooked through.
  • STEP 8.Serve the Bavarian Bratwurst Supper hot, with mustard and crusty bread on the side.

Cooking Tips

  • Choose high-quality bratwurst sausages for the best flavor.
  • If you prefer a milder sauerkraut flavor, rinse the sauerkraut before adding it to the skillet.
  • Feel free to add other vegetables like carrots or bell peppers to the dish for extra flavor and color.

Storage and Serving

  • Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
  • Reheat the Bavarian Bratwurst Supper in a skillet over medium heat until heated through.
  • Serve the leftovers with a dollop of sour cream for added creaminess.
Nutrition
value
240
calories per serving
7 g Fat5 g Protein36 g Carbs6 g FiberOther

Current Totals

  • Fat
    7g
  • Protein
    5g
  • Carbs
    36g
  • Fiber
    6g

MacroNutrients

  • Carbs
    36g
  • Protein
    5g
  • Fiber
    6g

Fats

  • Fat
    7g

Vitamins & Minerals

  • Calcium
    38mg
  • Iron
    2mg
  • Vitamin A
    350mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    3mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    53mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    54mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    67mg
  • Manganese
    < 1mg
  • Phosphorus
    104mg
  • Selenium
    6mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp