Dutch Oven Pot Roast Recipe
Recipe By Self Proclaimed Foodie
A mouthwatering dutch pot roast takes time because it is slowly braised in the oven, but it is the most flavorful family dinner.
3.5
10 Rating -
Rate
Non Vegdiet
4hr 50minstotal
30minsPrep
4hr 20minsCook
4hr 50m.total
30m.Prep
4hr 20m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Dutch Oven Pot Roast Recipe
- 0.38 pound Chuck roast
- 0.13 teaspoon Kosher salt
- 0.13 tablespoon Vegetable oil
- 1/4 tablespoon Butter
- 1/2 tablespoon All purpose flour
- 1.63 ounce Onion dip mix
- 1/2 cup Beef stock
- 1/4 tablespoon Red wine
- 0.13 teaspoon Dried thyme
- 1/4 Bay leaves
- 0.63 Large carrots
- 0.13 pound Dutch yellow baby potatoes
- 0.13 tablespoon Whole grain mustard
- 0.13 teaspoon Salt
- As required Freshly ground pepper
Nutrition
value
value
247
calories per serving
13 g Fat18 g Protein13 g Carbs6 g FiberOther
Current Totals
- Fat13g
- Protein18g
- Carbs13g
- Fiber6g
MacroNutrients
- Carbs13g
- Protein18g
- Fiber6g
Fats
- Fat13g
Vitamins & Minerals
- Calcium64mg
- Iron5mg
- Vitamin A1689mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B35mg
- Vitamin B6< 1mg
- Vitamin B957mcg
- Vitamin B120mcg
- Vitamin C33mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium74mg
- Manganese< 1mg
- Phosphorus204mg
- Selenium12mcg
- Zinc4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Self Proclaimed Foodie