Dutch Carrot And Lentil Salad Recipe

Ingredients For Dutch Carrot And Lentil Salad Recipe

• 5.5 cup French Green Lentils
• 1 Small brown onion, quartered
• Fine sea salt
• Fresh Cracked Pepper
• 1 bunch Yellow beetroot, scrubbed, trimmed and cut into wedges
• 1 bunch Carrots, scrubbed, trimmed and halved lengthwise or cut into 1. 5cm slices
• 3 tablespoon Olive oil, more as needed
• 1 Bay leaf
• 1 cup Plain full fat yoghurt
• 1 Large clove garlic, crushed
• 1 teaspoon Fresh lemon juice, more as needed
• 0.25 cup Parsley, chopped, plus more for garnish
• 0.25 cup Dill, chopped, plus more for garnish
• 110 gram Feta cheese crumbled