Dungeness Crab Mashed Potatoes Recipe

Cooking Directions

• STEP 1.Peel and dice the potatoes, then boil them in salted water until tender.
• STEP 2.Drain the potatoes and return them to the pot.
• STEP 3.Add butter, cream, salt, and pepper to the pot and mash the potatoes until smooth and creamy.
• STEP 4.Gently fold in the Dungeness crab meat, being careful not to overmix.
• STEP 5.Serve the Dungeness Crab Mashed Potatoes hot, garnished with chopped parsley or chives.

Cooking Tips

• Be sure to use fresh Dungeness crab meat for the best flavor.
• If Dungeness crab is not available, you can substitute with other types of crab meat.
• For a richer flavor, you can add grated Parmesan cheese to the mashed potatoes.

Storage and Serving

• Leftovers can be stored in an airtight container in the refrigerator for up to 2 days.
• Reheat the mashed potatoes in the microwave or on the stovetop until heated through.
• Serve the Dungeness Crab Mashed Potatoes as a side dish with grilled seafood or roasted meats.