Crock Pot Mashed Potatoes Recipe

Recipe By Slurrp

Crock Pot Mashed Potatoes are a creamy and delicious side dish that is perfect for any meal. Made with russet potatoes, butter, milk, and seasonings, these mashed potatoes are cooked in a slow cooker for a hands-off cooking experience. The result is smooth and velvety mashed potatoes that are full of flavor. Serve them alongside your favorite main course for a comforting and satisfying meal.

4.5
28 Rating -
Rate
Non Vegdiet
4hr 15minstotal
15minsPrep
4hr Cook
4hr 15m.total
15m.Prep
4hr Cook
Crock Pot Mashed Potatoes
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ingredients serve

Ingredients for Crock Pot Mashed Potatoes Recipe

  • 0.83 pound Russet Potatoes, Peeled And Chopped
  • 0.08 cup Unsalted Butter, Melted
  • 0.17 cup Milk
  • As required Salt And Pepper To Taste
  • as per your need Chopped Parsley For Garnish

Directions: Crock Pot Mashed Potatoes Recipe

Cooking Directions

  • STEP 1.Peel and chop the russet potatoes into small chunks.
  • STEP 2.Place the potatoes in a crock pot and add enough water to cover them.
  • STEP 3.Cook on high for 4-5 hours or on low for 8-10 hours, until the potatoes are tender.
  • STEP 4.Drain the potatoes and return them to the crock pot.
  • STEP 5.Add butter, milk, salt, and pepper to the potatoes.
  • STEP 6.Mash the potatoes using a potato masher or an electric mixer until smooth and creamy.
  • STEP 7.Adjust the seasoning if needed.
  • STEP 8.Serve the mashed potatoes hot and garnish with chopped parsley, if desired.

Cooking Tips

  • Make sure to chop the potatoes into small chunks to ensure even cooking.
  • You can add garlic or herbs to the potatoes for extra flavor.
  • If the mashed potatoes are too thick, add more milk to achieve the desired consistency.

Storage and Serving

  • Leftover mashed potatoes can be stored in an airtight container in the refrigerator for up to 3 days.
  • To reheat, place the mashed potatoes in a microwave-safe dish and heat in the microwave until warmed through.
  • Serve the mashed potatoes as a side dish with roasted chicken, grilled steak, or any other main course of your choice.
Nutrition
value
62
calories per serving
1 g Fat3 g Protein10 g Carbs2 g FiberOther

Current Totals

  • Fat
    1g
  • Protein
    3g
  • Carbs
    10g
  • Fiber
    2g

MacroNutrients

  • Carbs
    10g
  • Protein
    3g
  • Fiber
    2g

Fats

  • Fat
    1g

Vitamins & Minerals

  • Calcium
    15mg
  • Iron
    < 1mg
  • Vitamin A
    2mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    13mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    22mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    23mg
  • Manganese
    < 1mg
  • Phosphorus
    48mg
  • Selenium
    2mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp