Dum Ke Kebab Recipe

Cooking Directions

• STEP 1.In a bowl, mix together minced meat, ginger-garlic paste, green chilies, coriander leaves, mint leaves, yogurt, and spices.
• STEP 2.Cover the bowl and let the mixture marinate for at least 2 hours in the refrigerator.
• STEP 3.Take a portion of the marinated mixture and shape it into a kebab.
• STEP 4.Heat oil in a pan and shallow fry the kebabs until they are golden brown on both sides.
• STEP 5.Serve hot with mint chutney and enjoy!

Cooking Tips

• Make sure to use lean minced meat for a healthier version of the kebabs.
• You can also grill the kebabs instead of frying them for a healthier cooking method.
• If you don't have access to a refrigerator, you can marinate the mixture at room temperature for 30 minutes.

Storage and Serving

• Leftover kebabs can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat the kebabs, you can either microwave them or heat them in a pan with a little oil.
• Serve the kebabs as an appetizer with mint chutney or as a side dish with naan or rice.