Rabokki Korean Street Food Recipe

Recipe By The Spruce Eats

Rabokki is the combination of two delicious things: ramen noodles and dukboki (tteokbokki). You might be surprised to find ramen noodles featured so prominently in combination with dukboki which, after all, is a dish that's more closely associated with korean cuisine from the royal court in the joseon dynasty than it is with graduate students living on instant noodles. Given the divergent histories of dukboki and ramen noodles, the two do make an odd combination. South koreans consume the most instant noodles per capita of any country: 69 packages a year per person. So perhaps the combination of dukboki and ramen noodles isn't that strange, after all.

4.4
12 Rating - Rate
Non Vegdiet
40minstotal
10minsPrep
30minsCook

ingredients serves

Ingredients For Rabokki Korean Street Food Recipe

Nutrition
value
240
calories per serving
2 g Fat5 g Protein49 g Carbs3 g FiberOther

Current Totals

  • 2 g Fat
  • 5 g Protein
  • 49 g Carbs
  • 3 g Fiber

MacroNutrients

  • Carbs
    49 g
  • Protein
    5 g
  • Fiber
    3 g

Fats

  • Fat
    2 g

Vitamins & Minerals

  • Calcium
    20 mg
  • Iron
    3 mg
  • Vitamin A
    394 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    1 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    15 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    6 mg
  • Vitamin E
    0 mg
  • Copper
    0 mcg
  • Magnesium
    52 mg
  • Manganese
    1 mg
  • Phosphorus
    98 mg
  • Selenium
    1 mcg
  • Zinc
    1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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