Dudh pabda/indian butter fish cooked in milk gravy Recipe

Recipe By Better Butter

Dudh pabda is a traditional but almost lost fish recipe from bengal..its a easy to make dish..may its made with milk but amazingly it tastes like fish in mustard sauce gravy. Give a try this dish in your kitchen .

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20minstotal

ingredients serves

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Ingredients For Dudh pabda/indian butter fish cooked in milk gravy Recipe

Nutrition
value
100
calories per serving
6 g Fat3 g Protein8 g Carbs< 1 g FiberOther

Current Totals

  • 6 g Fat
  • 3 g Protein
  • 8 g Carbs
  • < 1 g Fiber

MacroNutrients

  • Carbs
    8 g
  • Protein
    3 g
  • Fiber
    1 g

Fats

  • Fat
    6 g

Vitamins & Minerals

  • Calcium
    106 mg
  • Iron
    1 mg
  • Vitamin A
    16 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    0 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    10 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    7 mg
  • Vitamin E
    0 mg
  • Copper
    0 mcg
  • Magnesium
    14 mg
  • Manganese
    0 mg
  • Phosphorus
    81 mg
  • Selenium
    1 mcg
  • Zinc
    0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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