Duck With Indonesian-Style Noodles Recipe

Cooking Directions

• STEP 1.In a bowl, combine soy sauce, ginger, and garlic. Marinate the duck in this mixture for 1 hour.
• STEP 2.Preheat the oven to 375掳F (190掳C). Place the marinated duck on a baking sheet and roast for 45 minutes.
• STEP 3.While the duck is roasting, cook the noodles according to package instructions. Drain and set aside.
• STEP 4.In a large skillet, heat oil over medium heat. Add onions, bell peppers, and carrots. Stir-fry for 5 minutes.
• STEP 5.Add the cooked noodles to the skillet and pour in the soy sauce, lime juice, and chili paste. Toss to combine.
• STEP 6.Continue cooking for another 3-4 minutes until the noodles are heated through and well-coated with the sauce.
• STEP 7.Slice the roasted duck and serve it alongside the Indonesian-style noodles. Enjoy!

Cooking Tips

• For extra flavor, you can add some chopped cilantro or green onions as a garnish.
• If you prefer a spicier dish, increase the amount of chili paste or add some red pepper flakes.
• Make sure to let the duck rest for a few minutes before slicing to allow the juices to redistribute.

Storage and Serving

• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat, gently warm the noodles in a skillet over medium heat, adding a splash of water or broth if needed.
• Serve the duck with Indonesian-style noodles as a main course for a delicious and satisfying meal.