Ingredients For Duck Rillettes With Brioche Toasts Recipe
500 gram Pork belly, rind removed, cut into small pieces
3 Duck legs
100 milliliter Dry white wine
200 milliliter Massel chicken style liquid stock
3 sprig Thyme
3 Bay leaves
0.25 teaspoon Ground nutmeg
0.25 teaspoon Ground allspice
2 Garlic Cloves, Crushed
2 Small brioche, sliced, toasted, or other toasts
Nutrition value
209
calories per serving
11 g Fat19 g Protein3 g Carbs< 1 g FiberOther
Current Totals
11 g Fat
19 g Protein
3 g Carbs
< 1 g Fiber
MacroNutrients
Carbs
3 g
Protein
19 g
Fiber
1 g
Fats
Fat
11 g
Vitamins & Minerals
Calcium
32 mg
Iron
2 mg
Vitamin A
4 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
3 mg
Vitamin B6
0 mg
Vitamin B9
11 mcg
Vitamin B12
0 mcg
Vitamin C
0 mg
Vitamin E
0 mg
Copper
1 mcg
Magnesium
33 mg
Manganese
1 mg
Phosphorus
170 mg
Selenium
33 mcg
Zinc
2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
