Duck Rillettes With Brioche Toasts Recipe

Recipe By Taste

This pork and duck french spread which is similar to a pate, is perfect spread on toast for a gourmet starter.

4.4
17 Rating - Rate
Non Vegdiet
2 day 4hr 20minstotal
2 day 20minsPrep
4hr Cook

ingredients serves

6
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Ingredients For Duck Rillettes With Brioche Toasts Recipe

Nutrition
value
209
calories per serving
11 g Fat19 g Protein3 g Carbs< 1 g FiberOther

Current Totals

  • 11 g Fat
  • 19 g Protein
  • 3 g Carbs
  • < 1 g Fiber

MacroNutrients

  • Carbs
    3 g
  • Protein
    19 g
  • Fiber
    1 g

Fats

  • Fat
    11 g

Vitamins & Minerals

  • Calcium
    32 mg
  • Iron
    2 mg
  • Vitamin A
    4 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    3 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    11 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    0 mg
  • Vitamin E
    0 mg
  • Copper
    1 mcg
  • Magnesium
    33 mg
  • Manganese
    1 mg
  • Phosphorus
    170 mg
  • Selenium
    33 mcg
  • Zinc
    2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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