Duck Pasta Bake Recipe

Ingredients For Duck Pasta Bake Recipe

• 6 Duck legs
• 1.5 liter Duck fat
• 1 tablespoon Sea salt
• 1 teaspoon Peppercorns
• 1 teaspoon Coriander seeds
• 1 sprig Thyme
• 1 teaspoon Rosemary
• 1 teaspoon Five Spice Powder
• 1 Garlic Clove
• 12 Cherry tomatoes
• 55 milliliter Sunflower oil
• 2 Shallots
• 1 Garlic Clove
• 1 sprig Fresh thyme
• 1 tablespoon Vinegar
• 1 pinch Brown sugar
• Salt
• Pepper
• 500 milliliter Dark chicken stock
• 2 tablespoon Double cream
• 2 dash Marsala Wine
• 1 dash Rapeseed oil
• 75 gram Girolles
• 75 gram Ceps
• 1 tablespoon Tarragon
• Salt
• Freshly ground black pepper
• 600 gram Penne pasta
• Salt
• 50 gram Salted butter
• 1.25 bunch Spring onions
• 525 gram Baby spinach
• Salt
• Pepper
• 1 tablespoon Sea salt
• 1 teaspoon Peppercorns
• 1 teaspoon Coriander seeds
• 1 sprig Thyme
• 1 teaspoon Rosemary
• 1 teaspoon Five Spice Powder
• 1 Garlic Clove
• 6 Duck legs
• 2 Shallots
• 12 Cherry tomatoes
• 55 milliliter Sunflower oil
• 1 Garlic Clove
• 1 sprig Fresh thyme
• 1 tablespoon Vinegar
• 1 pinch Brown sugar
• Salt
• Pepper
• 1.5 liter Duck fat
• 2 tablespoon Double cream
• 500 milliliter Dark chicken stock
• Salt
• 600 gram Penne pasta
• 75 gram Girolles
• 1 dash Rapeseed oil
• 75 gram Ceps
• 1 tablespoon Tarragon
• Salt
• Freshly ground black pepper
• 525 gram Baby spinach
• 50 gram Salted butter
• 1.25 bunch Spring onions
• Salt