Duck Pasta Bake Recipe

Recipe By Great British Chefs

This stunning duck pasta bake is flavoured with a rich mushroom and marsala sauce.

4.7
18 Rating -
Rate
Non Vegdiet
2hr 30minstotal
2hr 30m.total
Duck Pasta Bake
plan
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ingredients serve

Ingredients for Duck Pasta Bake Recipe

  • 1 Duck legs
  • 1/4 liter Duck fat
  • 0.17 tablespoon Sea salt
  • 0.17 teaspoon Peppercorns
  • 0.17 teaspoon Coriander seeds
  • 0.17 sprig Thyme
  • 0.17 teaspoon Rosemary
  • 0.17 teaspoon Five Spice Powder
  • 0.17 Garlic Clove
  • 2 Cherry tomatoes
  • 9.17 milliliter Sunflower oil
  • 0.33 Shallots
  • 0.17 Garlic Clove
  • 0.17 sprig Fresh thyme
  • 0.17 tablespoon Vinegar
  • 0.17 pinch Brown sugar
  • As required Salt
  • As required Pepper
  • 83.33 milliliter Dark chicken stock
  • 0.33 tablespoon Double cream
  • 0.33 dash Marsala Wine
  • 0.17 dash Rapeseed oil
  • 12.50 gram Girolles
  • 12.50 gram Ceps
  • 0.17 tablespoon Tarragon
  • As required Salt
  • As required Freshly ground black pepper
  • 100 gram Penne pasta
  • As required Salt
  • 8.33 gram Salted butter
  • 0.21 bunch Spring onions
  • 87.50 gram Baby spinach
  • As required Salt
  • As required Pepper
  • 0.17 tablespoon Sea salt
  • 0.17 teaspoon Peppercorns
  • 0.17 teaspoon Coriander seeds
  • 0.17 sprig Thyme
  • 0.17 teaspoon Rosemary
  • 0.17 teaspoon Five Spice Powder
  • 0.17 Garlic Clove
  • 1 Duck legs
  • 0.33 Shallots
  • 2 Cherry tomatoes
  • 9.17 milliliter Sunflower oil
  • 0.17 Garlic Clove
  • 0.17 sprig Fresh thyme
  • 0.17 tablespoon Vinegar
  • 0.17 pinch Brown sugar
  • As required Salt
  • As required Pepper
  • 1/4 liter Duck fat
  • 0.33 tablespoon Double cream
  • 83.33 milliliter Dark chicken stock
  • As required Salt
  • 100 gram Penne pasta
  • 12.50 gram Girolles
  • 0.17 dash Rapeseed oil
  • 12.50 gram Ceps
  • 0.17 tablespoon Tarragon
  • As required Salt
  • As required Freshly ground black pepper
  • 87.50 gram Baby spinach
  • 8.33 gram Salted butter
  • 0.21 bunch Spring onions
  • As required Salt
Nutrition
value
2084
calories per serving
69 g Fat164 g Protein279 g Carbs18 g FiberOther

Current Totals

  • Fat
    69g
  • Protein
    164g
  • Carbs
    279g
  • Fiber
    18g

MacroNutrients

  • Carbs
    279g
  • Protein
    164g
  • Fiber
    18g

Fats

  • Fat
    69g

Vitamins & Minerals

  • Calcium
    558mg
  • Iron
    36mg
  • Vitamin A
    4703mcg
  • Vitamin B1
    2mg
  • Vitamin B2
    1mg
  • Vitamin B3
    26mg
  • Vitamin B6
    3mg
  • Vitamin B9
    520mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    131mg
  • Vitamin E
    10mg
  • Copper
    6mcg
  • Magnesium
    564mg
  • Manganese
    3mg
  • Phosphorus
    2174mg
  • Selenium
    155mcg
  • Zinc
    23mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Great British Chefs