Duck Pasta Bake Recipe

Name: Duck Pasta Bake Recipe
Total time: 150 min
Yield: 6
Cuisine: Italian

Recipe By Great British Chefs

This stunning duck pasta bake is flavoured with a rich mushroom and marsala sauce.

4.7

18 Rating -

Rate

Non Vegdiet

2hr 30minstotal

2hr 30m.total

plan

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ingredients serve

serve1

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Ingredients for Duck Pasta Bake Recipe

1 Duck legs
1/4 liter Duck fat
0.17 tablespoon Sea salt
0.17 teaspoon Peppercorns
0.17 teaspoon Coriander seeds
0.17 sprig Thyme
0.17 teaspoon Rosemary
0.17 teaspoon Five Spice Powder
0.17 Garlic Clove
2 Cherry tomatoes
9.17 milliliter Sunflower oil
0.33 Shallots
0.17 Garlic Clove
0.17 sprig Fresh thyme
0.17 tablespoon Vinegar
0.17 pinch Brown sugar
As required Salt
As required Pepper
83.33 milliliter Dark chicken stock
0.33 tablespoon Double cream
0.33 dash Marsala Wine
0.17 dash Rapeseed oil
12.50 gram Girolles
12.50 gram Ceps
0.17 tablespoon Tarragon
As required Salt
As required Freshly ground black pepper
100 gram Penne pasta
As required Salt
8.33 gram Salted butter
0.21 bunch Spring onions
87.50 gram Baby spinach
As required Salt
As required Pepper
0.17 tablespoon Sea salt
0.17 teaspoon Peppercorns
0.17 teaspoon Coriander seeds
0.17 sprig Thyme
0.17 teaspoon Rosemary
0.17 teaspoon Five Spice Powder
0.17 Garlic Clove
1 Duck legs
0.33 Shallots
2 Cherry tomatoes
9.17 milliliter Sunflower oil
0.17 Garlic Clove
0.17 sprig Fresh thyme
0.17 tablespoon Vinegar
0.17 pinch Brown sugar
As required Salt
As required Pepper
1/4 liter Duck fat
0.33 tablespoon Double cream
83.33 milliliter Dark chicken stock
As required Salt
100 gram Penne pasta
12.50 gram Girolles
0.17 dash Rapeseed oil
12.50 gram Ceps
0.17 tablespoon Tarragon
As required Salt
As required Freshly ground black pepper
87.50 gram Baby spinach
8.33 gram Salted butter
0.21 bunch Spring onions
As required Salt

Nutrition
value

2084

calories per serving

69 g Fat164 g Protein279 g Carbs18 g FiberOther

Current Totals

Fat
69g
Protein
164g
Carbs
279g
Fiber
18g

MacroNutrients

Carbs
279g
Protein
164g
Fiber
18g

Fats

Fat
69g

Vitamins & Minerals

Calcium
558mg
Iron
36mg
Vitamin A
4703mcg
Vitamin B1
2mg
Vitamin B2
1mg
Vitamin B3
26mg
Vitamin B6
3mg
Vitamin B9
520mcg
Vitamin B12
< 1mcg
Vitamin C
131mg
Vitamin E
10mg
Copper
6mcg
Magnesium
564mg
Manganese
3mg
Phosphorus
2174mg
Selenium
155mcg
Zinc
23mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Great British Chefs