Duck Liver Parfait & Smoked Duck Breast Recipe

Ingredients For Duck Liver Parfait & Smoked Duck Breast Recipe

• 1 kilogram Duck liver
• 475 milliliter Milk
• 100 milliliter Water
• 2 Shallots
• 1 Garlic Clove
• 1 sprig Fresh rosemary
• 6 sprig Thyme
• 2 Bay leaves
• 150 milliliter Brandy
• 150 milliliter Port
• 300 milliliter Madeira
• 300 gram Butter
• White Pepper
• Salt
• Olive oil
• 2 Smoked duck breasts
• 6 Slices Of Bread
• 6 tablespoon Chutney
• 475 milliliter Milk
• 100 milliliter Water
• Salt
• 1 kilogram Duck liver
• 1 Garlic Clove
• 2 Shallots
• 2 Bay leaves
• 6 sprig Thyme
• 1 sprig Fresh rosemary
• 150 milliliter Port
• 150 milliliter Brandy
• 300 gram Butter
• Salt
• White Pepper
• Olive oil
• 6 Slices Of Bread
• 6 tablespoon Chutney