Josh eggleton's duck liver parfait recipe combines a smooth parfait with a smoked duck breast. It is a remarkable starter, ideal with toasted bread and chutney.
Ingredients For Duck Liver Parfait & Smoked Duck Breast Recipe
1 kilogram Duck liver
475 milliliter Milk
100 milliliter Water
2 Shallots
1 Garlic Clove
1 sprig Fresh rosemary
6 sprig Thyme
2 Bay leaves
150 milliliter Brandy
150 milliliter Port
300 milliliter Madeira
300 gram Butter
White Pepper
Salt
Olive oil
2 Smoked duck breasts
6 Slices Of Bread
6 tablespoon Chutney
475 milliliter Milk
100 milliliter Water
Salt
1 kilogram Duck liver
1 Garlic Clove
2 Shallots
2 Bay leaves
6 sprig Thyme
1 sprig Fresh rosemary
150 milliliter Port
150 milliliter Brandy
300 gram Butter
Salt
White Pepper
Olive oil
6 Slices Of Bread
6 tablespoon Chutney
Nutrition value
640
calories per serving
31 g Fat73 g Protein17 g Carbs9 g FiberOther
Current Totals
31 g Fat
73 g Protein
17 g Carbs
9 g Fiber
MacroNutrients
Carbs
17 g
Protein
73 g
Fiber
9 g
Fats
Fat
31 g
Vitamins & Minerals
Calcium
342 mg
Iron
16 mg
Vitamin A
23 mcg
Vitamin B1
1 mg
Vitamin B2
1 mg
Vitamin B3
8 mg
Vitamin B6
1 mg
Vitamin B9
130 mcg
Vitamin B12
0 mcg
Vitamin C
15 mg
Vitamin E
3 mg
Copper
4 mcg
Magnesium
144 mg
Manganese
1 mg
Phosphorus
998 mg
Selenium
90 mcg
Zinc
11 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
