Duck Breast With Pears And Balsamic Vinaigrette Recipe

Recipe By Better Homes and Gardens

The presentation of this duck main dish is as lovely as it is good to eat. Slices of duck breast are layered over fresh baby spinach and pears. Then topped with walnuts and vinaigrette.

4.6
28 Rating - Rate
Non Vegdiet
25minstotal
20minsPrep
20minsCook

ingredients serves

4
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Ingredients For Duck Breast With Pears And Balsamic Vinaigrette Recipe

Nutrition
value
105
calories per serving
7 g Fat5 g Protein5 g Carbs5 g FiberOther

Current Totals

  • 7 g Fat
  • 5 g Protein
  • 5 g Carbs
  • 5 g Fiber

MacroNutrients

  • Carbs
    5 g
  • Protein
    5 g
  • Fiber
    5 g

Fats

  • Fat
    7 g

Vitamins & Minerals

  • Calcium
    150 mg
  • Iron
    5 mg
  • Vitamin A
    3939 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    1 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    223 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    48 mg
  • Vitamin E
    2 mg
  • Copper
    0 mcg
  • Magnesium
    152 mg
  • Manganese
    2 mg
  • Phosphorus
    93 mg
  • Selenium
    4 mcg
  • Zinc
    1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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