Duck Breast With Soba Noodles And Mango Recipe

Cooking Directions

• STEP 1.Preheat the oven to 400°F (200°C).
• STEP 2.Score the skin of the duck breast in a crisscross pattern, being careful not to cut into the meat.
• STEP 3.Season the duck breast with salt and pepper.
• STEP 4.Heat a skillet over medium-high heat and place the duck breast skin-side down. Cook for 5-6 minutes until the skin is crispy and golden brown.
• STEP 5.Flip the duck breast and cook for another 2-3 minutes.
• STEP 6.Transfer the duck breast to a baking sheet and roast in the preheated oven for 8-10 minutes for medium-rare or until desired doneness.
• STEP 7.While the duck is roasting, cook the soba noodles according to package instructions. Drain and set aside.
• STEP 8.In a small bowl, whisk together soy sauce, rice vinegar, sesame oil, honey, and grated ginger to make the sauce.
• STEP 9.Heat a skillet over medium heat and add the sauce. Cook for 1-2 minutes until heated through.
• STEP 10.Add the cooked soba noodles to the skillet and toss to coat them in the sauce.
• STEP 11.Remove the duck breast from the oven and let it rest for a few minutes before slicing.
• STEP 12.Serve the sliced duck breast on a bed of soba noodles, garnished with sliced mango and chopped cilantro.
• STEP 13.Enjoy the delicious combination of flavors and textures!

Cooking Tips

• Make sure to score the skin of the duck breast to help render the fat and create a crispy skin.
• Allow the duck breast to rest before slicing to ensure the juices redistribute and the meat remains tender.
• Feel free to adjust the sauce ingredients to your taste preferences, adding more or less of each ingredient as desired.

Storage and Serving

• Leftover duck breast can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the duck breast in a skillet over medium heat until warmed through.
• Serve the leftovers with the soba noodles and mango for a delicious lunch or dinner.