Duck Breast With Plum Sauce Recipe

Cooking Directions

• STEP 1.Score the skin of the duck breast and season with salt and pepper.
• STEP 2.Heat a skillet over medium-high heat and place the duck breast skin-side down.
• STEP 3.Cook for 6-8 minutes, until the skin is crispy and golden brown.
• STEP 4.Flip the duck breast and cook for another 4-5 minutes for medium-rare, or longer for desired doneness.
• STEP 5.Remove the duck breast from the skillet and let it rest for a few minutes before slicing.
• STEP 6.In the same skillet, add plum sauce and heat until warmed through.
• STEP 7.Slice the duck breast and serve with the plum sauce drizzled on top.
• STEP 8.Garnish with fresh herbs, if desired, and serve with steamed vegetables or rice.

Cooking Tips

• Make sure to score the skin of the duck breast to help render the fat and create a crispy skin.
• Let the duck breast rest before slicing to allow the juices to redistribute and ensure a tender and juicy meat.
• Serve the duck breast with steamed vegetables or rice to complement the flavors.

Storage and Serving

• Leftover duck breast can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the duck breast in a skillet over low heat to maintain its tenderness.
• Serve the leftover duck breast with plum sauce as a sandwich filling or in a salad for a delicious meal.