Duck Breast With Plum Sauce Recipe

Name: Duck Breast With Plum Sauce Recipe
Total time: 50 min
Yield: 4
Cuisine: Chinese

Recipe By Slurrp

Duck Breast with Plum Sauce is a delicious and elegant dish that combines the rich flavors of tender duck breast with the sweet and tangy taste of plum sauce. The duck breast is seared to perfection, creating a crispy skin and juicy meat, while the plum sauce adds a burst of fruity flavor. This dish is perfect for a special occasion or a fancy dinner party, and is sure to impress your guests.

4.3

30 Rating - Rate

Non Vegdiet

50minstotal

20minsPrep

30minsCook

ingredients serves

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Ingredients For Duck Breast With Plum Sauce Recipe

2 Duck Breasts
As required Salt And Pepper, To Taste
1 cup Plum Sauce
as required Fresh Herbs For Garnish
as needed Steamed Vegetables Or Rice, For Serving

Directions : Duck Breast With Plum Sauce Recipe

Cooking Directions

STEP 1.Score the skin of the duck breast and season with salt and pepper.
STEP 2.Heat a skillet over medium-high heat and place the duck breast skin-side down.
STEP 3.Cook for 6-8 minutes, until the skin is crispy and golden brown.
STEP 4.Flip the duck breast and cook for another 4-5 minutes for medium-rare, or longer for desired doneness.
STEP 5.Remove the duck breast from the skillet and let it rest for a few minutes before slicing.
STEP 6.In the same skillet, add plum sauce and heat until warmed through.
STEP 7.Slice the duck breast and serve with the plum sauce drizzled on top.
STEP 8.Garnish with fresh herbs, if desired, and serve with steamed vegetables or rice.

Cooking Tips

Make sure to score the skin of the duck breast to help render the fat and create a crispy skin.
Let the duck breast rest before slicing to allow the juices to redistribute and ensure a tender and juicy meat.
Serve the duck breast with steamed vegetables or rice to complement the flavors.

Storage and Serving

Leftover duck breast can be stored in an airtight container in the refrigerator for up to 3 days.
Reheat the duck breast in a skillet over low heat to maintain its tenderness.
Serve the leftover duck breast with plum sauce as a sandwich filling or in a salad for a delicious meal.

Nutrition
value

222

calories per serving

2 g Fat2 g Protein48 g Carbs20 g FiberOther

Current Totals

2 g Fat
2 g Protein
48 g Carbs
20 g Fiber

MacroNutrients

Carbs
48 g
Protein
2 g
Fiber
20 g

Fats

Fat
2 g

Vitamins & Minerals

Calcium
341 mg
Iron
3 mg
Vitamin A
88 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
16 mcg
Vitamin B12
0 mcg
Vitamin C
20 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
58 mg
Manganese
8 mg
Phosphorus
70 mg
Selenium
2 mcg
Zinc
1 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.