Dubu Jorim Aka Spicy Braised Tofu Recipe

Cooking Directions

• STEP 1.Start by cutting the tofu into bite-sized cubes and patting them dry with a paper towel.
• STEP 2.In a large pan, heat some oil and add minced garlic and ginger. Cook until fragrant.
• STEP 3.Add the tofu cubes to the pan and cook until they are lightly browned on all sides.
• STEP 4.In a separate bowl, mix together soy sauce, water, Korean chili flakes, and sugar to make the sauce.
• STEP 5.Pour the sauce over the tofu in the pan and simmer for about 10 minutes, or until the sauce has thickened.
• STEP 6.Serve the Dubu Jorim hot with steamed rice and garnish with sliced green onions.

Cooking Tips

• Make sure to use firm tofu for this recipe, as it holds its shape better during cooking.
• Adjust the amount of Korean chili flakes according to your spice preference.
• You can add vegetables like carrots or mushrooms to the dish for added flavor and texture.

Storage and Serving

• Leftover Dubu Jorim can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the dish in a pan or microwave before serving.
• Serve the Dubu Jorim as a side dish with other Korean dishes, or as a main course with steamed rice.