Chef John's Braised Red Cabbage Recipe

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Red cabbage is cooked with wine, seasonings, and a pinch of caraway seeds for a pretty and versatile side dish.

4.8
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Rate
Vegdiet
20minstotal
10minsPrep
10minsCook
20m.total
10m.Prep
10m.Cook
Chef John's Braised Red Cabbage
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ingredients serve

Ingredients for Chef John's Braised Red Cabbage Recipe

  • 1/2 tablespoon Butter
  • 1/4 Small head red cabbage, cored and thinly sliced
  • As required Salt
  • 0.08 cup Water
  • 0.06 cup Red wine
  • 1/2 tablespoon Red wine vinegar, or to taste
  • 1/2 tablespoon White sugar
Nutrition
value
56
calories per serving
2 g Fat1 g Protein6 g Carbs1 g FiberOther

Current Totals

  • Fat
    2g
  • Protein
    1g
  • Carbs
    6g
  • Fiber
    1g

MacroNutrients

  • Carbs
    6g
  • Protein
    1g
  • Fiber
    1g

Fats

  • Fat
    2g

Vitamins & Minerals

  • Calcium
    43mg
  • Iron
    < 1mg
  • Vitamin A
    22mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    17mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    9mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    15mg
  • Manganese
    < 1mg
  • Phosphorus
    25mg
  • Selenium
    2mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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