STEP 3.When sugar caramalised add chopped dryfruits and mix it well
STEP 4.Now spread mixture on greased platform of ghee
STEP 5.Now make cuts on it
STEP 6.After cool down store it into airtight container
Nutrition value
636
calories per serving
42 g Fat12 g Protein53 g Carbs5 g FiberOther
Current Totals
42 g Fat
12 g Protein
53 g Carbs
5 g Fiber
MacroNutrients
Carbs
53 g
Protein
12 g
Fiber
5 g
Fats
Fat
42 g
Vitamins & Minerals
Calcium
77 mg
Iron
4 mg
Vitamin A
15 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
2 mg
Vitamin B6
0 mg
Vitamin B9
48 mcg
Vitamin B12
0 mcg
Vitamin C
0 mg
Vitamin E
9 mg
Copper
1 mcg
Magnesium
129 mg
Manganese
1 mg
Phosphorus
285 mg
Selenium
10 mcg
Zinc
2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment