Dry Sweet Vermicelli Recipe

Cooking Directions

• STEP 1.Heat ghee in a pan and roast the vermicelli until golden brown.
• STEP 2.In a separate pan, prepare a sugar syrup by boiling water and sugar together.
• STEP 3.Add the roasted vermicelli to the sugar syrup and cook until it absorbs all the syrup.
• STEP 4.Garnish with chopped nuts and serve warm or cold.

Cooking Tips

• Make sure to roast the vermicelli on low heat to prevent it from burning.
• You can add cardamom powder or saffron strands for additional flavor.
• Adjust the amount of sugar according to your taste preference.

Storage and Serving

• Dry sweet vermicelli can be stored in an airtight container at room temperature for up to 3 days.
• Serve it as a dessert after a meal or as a sweet snack during tea time.