Dry-Rubbed Salmon Tacos With Tomatillo-Avocado Slaw Recipe

Ingredients For Dry-Rubbed Salmon Tacos With Tomatillo-Avocado Slaw Recipe

• 1 teaspoon Ground Cumin
• 1 teaspoon Chili powder
• 1 teaspoon Brown sugar
• 0.25 teaspoon Finely ground coffee
• Salt and freshly ground pepper
• 8 ounce Two skinless, center cut salmon fillets
• Extra virgin olive oil, for brushing
• 2 Tomatillos, husked and quartered
• 2 tablespoon Chopped cilantro
• 1 Small jalapeno, seeded and quartered
• 1 Garlic Clove
• 6 tablespoon Sour cream
• 1 Ripe hass avocadohalved, peeled and pitted
• 4 cup Finely shredded red and green cabbages
• 8 Corn Tortillas