Ingredients For Dry-Rubbed Salmon Tacos With Tomatillo-Avocado Slaw Recipe
1 teaspoon Ground Cumin
1 teaspoon Chili powder
1 teaspoon Brown sugar
0.25 teaspoon Finely ground coffee
Salt and freshly ground pepper
8 ounce Two skinless, center cut salmon fillets
Extra virgin olive oil, for brushing
2 Tomatillos, husked and quartered
2 tablespoon Chopped cilantro
1 Small jalapeno, seeded and quartered
1 Garlic Clove
6 tablespoon Sour cream
1 Ripe hass avocadohalved, peeled and pitted
4 cup Finely shredded red and green cabbages
8 Corn Tortillas
Nutrition value
115
calories per serving
6 g Fat13 g Protein2 g Carbs1 g FiberOther
Current Totals
6 g Fat
13 g Protein
2 g Carbs
1 g Fiber
MacroNutrients
Carbs
2 g
Protein
13 g
Fiber
1 g
Fats
Fat
6 g
Vitamins & Minerals
Calcium
36 mg
Iron
1 mg
Vitamin A
261 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
3 mg
Vitamin B6
85 mg
Vitamin B9
649 mcg
Vitamin B12
0 mcg
Vitamin C
3 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
28 mg
Manganese
0 mg
Phosphorus
130 mg
Selenium
21 mcg
Zinc
0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Slurrp, 2026Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.
