Ingredients For Dry-Rubbed Salmon Tacos With Tomatillo-Avocado Slaw Recipe
1 teaspoon Ground Cumin
1 teaspoon Chili powder
1 teaspoon Brown sugar
0.25 teaspoon Finely ground coffee
Salt and freshly ground pepper
8 ounce Two skinless, center cut salmon fillets
Extra virgin olive oil, for brushing
2 Tomatillos, husked and quartered
2 tablespoon Chopped cilantro
1 Small jalapeno, seeded and quartered
1 Garlic Clove
6 tablespoon Sour cream
1 Ripe hass avocadohalved, peeled and pitted
4 cup Finely shredded red and green cabbages
8 Corn Tortillas
Nutrition value
115
calories per serving
6 g Fat13 g Protein2 g Carbs1 g FiberOther
Current Totals
6 g Fat
13 g Protein
2 g Carbs
1 g Fiber
MacroNutrients
Carbs
2 g
Protein
13 g
Fiber
1 g
Fats
Fat
6 g
Vitamins & Minerals
Calcium
36 mg
Iron
1 mg
Vitamin A
261 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
3 mg
Vitamin B6
85 mg
Vitamin B9
649 mcg
Vitamin B12
0 mcg
Vitamin C
3 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
28 mg
Manganese
0 mg
Phosphorus
130 mg
Selenium
21 mcg
Zinc
0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
