Dry Fruits Laddu Recipe

Cooking Directions

• STEP 1.In a pan, dry roast almonds, cashews, pistachios, and melon seeds until fragrant.
• STEP 2.Allow the roasted nuts and seeds to cool, then grind them into a coarse powder.
• STEP 3.In a separate pan, heat ghee and add dates, raisins, and figs. Cook until they soften.
• STEP 4.Add the ground nut and seed mixture to the pan and mix well.
• STEP 5.Add cardamom powder and mix until everything is well combined.
• STEP 6.Allow the mixture to cool slightly, then shape it into small laddus.
• STEP 7.Store the laddus in an airtight container at room temperature.
• STEP 8.Serve and enjoy these healthy and delicious Dry Fruits Laddus.

Cooking Tips

• You can add other dry fruits and nuts of your choice, such as walnuts or dried apricots.
• Make sure to grind the nuts and seeds into a coarse powder for a nice texture.
• If the mixture is too dry, you can add a little more ghee to bind it together.

Storage and Serving

• Dry Fruits Laddus can be stored in an airtight container at room temperature for up to a month.
• They make a great snack option for school or work.
• You can also serve them as a healthy dessert after meals.