Dry Fruit Milkshake Recipe

Cooking Directions

• STEP 1.Soak the dried fruits and nuts in water for a few hours to soften them.
• STEP 2.Drain the soaked fruits and nuts and add them to a blender.
• STEP 3.Add milk, sweeteners (such as honey or sugar), and a pinch of cardamom powder.
• STEP 4.Blend until smooth and creamy. Adjust the sweetness according to your taste.
• STEP 5.Pour the milkshake into glasses and garnish with chopped nuts and a sprinkle of cardamom powder.

Cooking Tips

• You can use a combination of dried fruits like dates, figs, raisins, and apricots.
• For a thicker consistency, add a scoop of vanilla ice cream or frozen banana to the blender.
• If you prefer a dairy-free option, you can use almond milk or coconut milk instead of regular milk.

Storage and Serving

• Dry Fruit Milkshake is best served immediately after preparation.
• If you have leftovers, store them in the refrigerator in a sealed container for up to 24 hours.
• Give the milkshake a good stir before serving as the ingredients may settle.