Dry fruit loaf cake Recipe

Cooking Directions

• STEP 1.Preheat the oven to 350掳F (175掳C) and grease a loaf pan.
• STEP 2.In a large bowl, combine the dried fruits, flour, baking powder, and salt.
• STEP 3.In a separate bowl, whisk together the eggs, sugar, melted butter, and vanilla extract.
• STEP 4.Pour the wet ingredients into the dry ingredients and mix until well combined.
• STEP 5.Transfer the batter into the greased loaf pan and smooth the top.
• STEP 6.Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
• STEP 7.Remove from the oven and let it cool in the pan for 10 minutes.
• STEP 8.Transfer the cake to a wire rack to cool completely before slicing and serving.

Cooking Tips

• You can use a combination of your favorite dried fruits such as raisins, cranberries, apricots, and dates.
• If the dried fruits are too dry, you can soak them in warm water or fruit juice for 10-15 minutes before using.
• To enhance the flavor, you can add a tablespoon of rum or brandy to the batter.

Storage and Serving

• Store the dry fruit loaf cake in an airtight container at room temperature for up to 3 days.
• You can also freeze the cake for up to 3 months. Wrap it tightly in plastic wrap and place it in a freezer bag.
• To serve, you can enjoy the cake as is or spread some butter or cream cheese on top for extra richness.