Dry fruit loaf cake Recipe

Dry fruit loaf cake is a delicious and moist cake filled with a variety of dried fruits. It is perfect for tea time or as a dessert. The combination of dried fruits adds a natural sweetness and chewy texture to the cake. This cake is easy to make and can be enjoyed by everyone. It is a great option for those who prefer a lighter and less sweet dessert. Serve it warm or at room temperature for the best taste.

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Vegdiet
45minstotal
5minsPrep
40minsCook
45m.total
5m.Prep
40m.Cook
Dry fruit loaf cake
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ingredients serve

Ingredients for Dry fruit loaf cake Recipe

  • 1/4 cup Mixed Dried Fruits
  • 1/4 cup All Purpose Flour
  • 0.17 teaspoon Baking Powder
  • 1/25 teaspoon Salt
  • 0.33 Large Eggs
  • 0.13 cup Granulated Sugar
  • 0.08 cup Melted Butter
  • 0.17 teaspoon Vanilla Extract

Directions: Dry Fruit Loaf Cake Recipe

Cooking Directions

  • STEP 1.Preheat the oven to 350掳F (175掳C) and grease a loaf pan.
  • STEP 2.In a large bowl, combine the dried fruits, flour, baking powder, and salt.
  • STEP 3.In a separate bowl, whisk together the eggs, sugar, melted butter, and vanilla extract.
  • STEP 4.Pour the wet ingredients into the dry ingredients and mix until well combined.
  • STEP 5.Transfer the batter into the greased loaf pan and smooth the top.
  • STEP 6.Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
  • STEP 7.Remove from the oven and let it cool in the pan for 10 minutes.
  • STEP 8.Transfer the cake to a wire rack to cool completely before slicing and serving.

Cooking Tips

  • You can use a combination of your favorite dried fruits such as raisins, cranberries, apricots, and dates.
  • If the dried fruits are too dry, you can soak them in warm water or fruit juice for 10-15 minutes before using.
  • To enhance the flavor, you can add a tablespoon of rum or brandy to the batter.

Storage and Serving

  • Store the dry fruit loaf cake in an airtight container at room temperature for up to 3 days.
  • You can also freeze the cake for up to 3 months. Wrap it tightly in plastic wrap and place it in a freezer bag.
  • To serve, you can enjoy the cake as is or spread some butter or cream cheese on top for extra richness.
Nutrition
value
420
calories per serving
17 g Fat9 g Protein55 g Carbs4 g FiberOther

Current Totals

  • Fat
    17g
  • Protein
    9g
  • Carbs
    55g
  • Fiber
    4g

MacroNutrients

  • Carbs
    55g
  • Protein
    9g
  • Fiber
    4g

Fats

  • Fat
    17g

Vitamins & Minerals

  • Calcium
    83mg
  • Iron
    2mg
  • Vitamin A
    4mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    27mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    1mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    60mg
  • Manganese
    < 1mg
  • Phosphorus
    163mg
  • Selenium
    6mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp