Fruit And Nut Loaf Recipe

Recipe By Taste

4.3
10 Rating -
Rate
Vegdiet
1hr 35minstotal
45minsPrep
50minsCook
1hr 35m.total
45m.Prep
50m.Cook
Fruit And Nut Loaf
plan
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ingredients serve

Ingredients for Fruit And Nut Loaf Recipe

  • 25 gram Dried figs
  • 25 gram 1 pkt dried peaches
  • 8.13 gram Raisins
  • 62.50 milliliter Boiling water
  • 62.50 gram Plain flour
  • 1/4 tablespoon Baker's flour
  • 1/4 teaspoon Dried yeast
  • 0.13 teaspoon Ground ginger
  • 12.50 gram Walnut Halves
  • 7.50 milliliter Honey
  • 0.13 tablespoon Finely grated orange rind
  • As required Melted butter, to grease
Nutrition
value
175
calories per serving
9 g Fat4 g Protein20 g Carbs2 g FiberOther

Current Totals

  • Fat
    9g
  • Protein
    4g
  • Carbs
    20g
  • Fiber
    2g

MacroNutrients

  • Carbs
    20g
  • Protein
    4g
  • Fiber
    2g

Fats

  • Fat
    9g

Vitamins & Minerals

  • Calcium
    126mg
  • Iron
    6mg
  • Vitamin A
    11mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    3mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    22mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    16mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    45mg
  • Manganese
    < 1mg
  • Phosphorus
    121mg
  • Selenium
    4mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Taste