Eggless Chocolate Dry Fruit Cake Recipe

Eggless chocolate dry fruit cake is a rich and decadent dessert that is perfect for any special occasion. Made with cocoa powder, flour, sugar, and a mix of dry fruits, this cake is moist, flavorful, and full of texture. It is a great option for those who prefer eggless desserts. The combination of chocolate and dry fruits creates a delightful taste that will satisfy any sweet tooth.

3.5
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Rate
Vegdiet
40minstotal
5minsPrep
35minsCook
40m.total
5m.Prep
35m.Cook
Eggless Chocolate Dry Fruit Cake
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ingredients serve

Ingredients for Eggless Chocolate Dry Fruit Cake Recipe

  • 0.30 cup L Purpose Flour
  • 1/10 cup Cocoa Powder
  • 1/5 teaspoon Baking Powder
  • pinch A Pinch Of Salt
  • 1/10 cup Butter, Softened
  • 1/5 cup Sugar
  • 1/5 cup Milk
  • 1/5 teaspoon Vanilla Extract
  • 1/5 cup Mixed Dry Fruits, Chopped

Directions: Eggless Chocolate Dry Fruit Cake Recipe

Cooking Directions

  • STEP 1.Preheat the oven to 180°C and grease a cake tin.
  • STEP 2.In a bowl, mix together flour, cocoa powder, baking powder, and salt.
  • STEP 3.In another bowl, cream together butter and sugar until light and fluffy.
  • STEP 4.Add milk and vanilla extract to the butter-sugar mixture.
  • STEP 5.Gradually add the dry ingredients to the wet ingredients and mix well.
  • STEP 6.Fold in the chopped dry fruits.
  • STEP 7.Pour the batter into the greased cake tin and smooth the top.
  • STEP 8.Bake for 40-45 minutes or until a toothpick inserted comes out clean.
  • STEP 9.Allow the cake to cool before removing from the tin.
  • STEP 10.Serve and enjoy!

Cooking Tips

  • You can use any combination of dry fruits like raisins, almonds, cashews, and walnuts.
  • Make sure to chop the dry fruits into small pieces for even distribution in the cake.
  • You can dust the cake with powdered sugar or drizzle with chocolate ganache for decoration.

Storage and Serving

  • Store the cake in an airtight container at room temperature.
  • It can be stored for up to 3-4 days.
  • Serve as is or with a scoop of ice cream for a delicious dessert.
Nutrition
value
619
calories per serving
46 g Fat7 g Protein47 g Carbs3 g FiberOther

Current Totals

  • Fat
    46g
  • Protein
    7g
  • Carbs
    47g
  • Fiber
    3g

MacroNutrients

  • Carbs
    47g
  • Protein
    7g
  • Fiber
    3g

Fats

  • Fat
    46g

Vitamins & Minerals

  • Calcium
    96mg
  • Iron
    3mg
  • Vitamin A
    118mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    4mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    24mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    1mg
  • Vitamin E
    9mg
  • Copper
    < 1mcg
  • Magnesium
    71mg
  • Manganese
    < 1mg
  • Phosphorus
    133mg
  • Selenium
    10mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp