Dry fruit kesar kulfi is a rich and creamy Indian frozen dessert made with milk, saffron, and a variety of dry fruits. This kulfi is a perfect treat for hot summer days, offering a delightful combination of flavors and textures.
STEP 1.In a heavy-bottomed pan, heat milk and bring it to a boil.
STEP 2.Add saffron strands and simmer the milk on low heat until it reduces to half its original quantity.
STEP 3.Add sugar, cardamom powder, and a mixture of chopped dry fruits to the milk.
STEP 4.Cook for another 5 minutes, stirring continuously.
STEP 5.Remove from heat and let the mixture cool down.
STEP 6.Pour the cooled mixture into kulfi molds or small bowls.
STEP 7.Cover with aluminum foil and freeze for at least 6 hours or overnight.
STEP 8.To serve, remove the kulfi from the molds, garnish with more dry fruits, and enjoy.
Cooking Tips
Use full-fat milk for a creamier texture in the kulfi.
Soak the saffron strands in a tablespoon of warm milk before adding them to the boiling milk.
You can use a combination of dry fruits like almonds, pistachios, cashews, and raisins.
Storage and Serving
Store the dry fruit kesar kulfi in the freezer in an airtight container.
Serve the kulfi as a dessert, garnished with more dry fruits.
Nutrition value
971
calories per serving
57 g Fat13 g Protein107 g Carbs< 1 g FiberOther
Current Totals
57 g Fat
13 g Protein
107 g Carbs
< 1 g Fiber
MacroNutrients
Carbs
107 g
Protein
13 g
Fiber
0 g
Fats
Fat
57 g
Vitamins & Minerals
Calcium
81 mg
Iron
2 mg
Vitamin A
6 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
4 mg
Vitamin B6
0 mg
Vitamin B9
211 mcg
Vitamin B12
0 mcg
Vitamin C
0 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
203 mg
Manganese
2 mg
Phosphorus
201 mg
Selenium
1 mcg
Zinc
0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment