Dry Fruit Kesar Kulfi Recipe

Cooking Directions

• STEP 1.In a heavy-bottomed pan, heat milk and bring it to a boil.
• STEP 2.Add saffron strands and simmer the milk on low heat until it reduces to half its original quantity.
• STEP 3.Add sugar, cardamom powder, and a mixture of chopped dry fruits to the milk.
• STEP 4.Cook for another 5 minutes, stirring continuously.
• STEP 5.Remove from heat and let the mixture cool down.
• STEP 6.Pour the cooled mixture into kulfi molds or small bowls.
• STEP 7.Cover with aluminum foil and freeze for at least 6 hours or overnight.
• STEP 8.To serve, remove the kulfi from the molds, garnish with more dry fruits, and enjoy.

Cooking Tips

• Use full-fat milk for a creamier texture in the kulfi.
• Soak the saffron strands in a tablespoon of warm milk before adding them to the boiling milk.
• You can use a combination of dry fruits like almonds, pistachios, cashews, and raisins.

Storage and Serving

• Store the dry fruit kesar kulfi in the freezer in an airtight container.
• Serve the kulfi as a dessert, garnished with more dry fruits.