Dry chilli chicken Recipe

Name: Dry Chilli Chicken Recipe
Total time: 20 min
Yield: 2
Cuisine: Chinese

Recipe By Slurrp

Dry chilli chicken is a popular Indo-Chinese dish that combines tender chicken pieces with a spicy and flavorful sauce. The chicken is marinated in a mixture of spices, soy sauce, and vinegar, then stir-fried until crispy and coated in the sauce. This dish is perfect as an appetizer or as a main course when served with fried rice or noodles. The combination of heat from the chillies, tanginess from the vinegar, and umami from the soy sauce makes dry chilli chicken a crowd-pleasing favorite.

3.9

14 Rating - Rate

Non Vegdiet

20minstotal

5minsPrep

15minsCook

ingredients serves

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Ingredients For Dry chilli chicken Recipe

500 gram Boneless Chicken, Cut Into Bite Sized Pieces
2 tablespoon Soy Sauce
1 tablespoon Vinegar
1 teaspoon Red Chilli Powder
1 teaspoon Garlic Powder
1 teaspoon Ginger Powder
As required Salt To Taste
as per your need Oil For Frying
1 Onion, Sliced
1 Bell Pepper, Sliced
2.5 En Chillies, Sliced
as required Sauce Of Your Choice

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Directions : Dry chilli chicken Recipe

Cooking Directions

STEP 1.Marinate the chicken pieces with spices, soy sauce, and vinegar for 30 minutes.
STEP 2.Heat oil in a pan and fry the marinated chicken until golden and crispy.
STEP 3.In a separate pan, sauté onions, bell peppers, and green chillies. Add the fried chicken and toss in the sauce.

Cooking Tips

You can adjust the amount of chillies according to your spice preference.
For extra crispiness, you can coat the marinated chicken in cornstarch before frying.
Garnish the dish with spring onions or cilantro for added freshness.

Storage and Serving

Leftover dry chilli chicken can be stored in an airtight container in the refrigerator for up to 3 days.
Reheat the chicken in a pan or in the oven before serving.
Serve the dry chilli chicken as an appetizer or as a main course with rice or noodles.

Nutrition
value

350

calories per serving

21 g Fat31 g Protein9 g Carbs10 g FiberOther

Current Totals

21 g Fat
31 g Protein
9 g Carbs
10 g Fiber

MacroNutrients

Carbs
9 g
Protein
31 g
Fiber
10 g

Fats

Fat
21 g

Vitamins & Minerals

Calcium
116 mg
Iron
7 mg
Vitamin A
1728 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
8 mg
Vitamin B6
1 mg
Vitamin B9
148 mcg
Vitamin B12
0 mcg
Vitamin C
68 mg
Vitamin E
3 mg
Copper
1 mcg
Magnesium
148 mg
Manganese
0 mg
Phosphorus
350 mg
Selenium
41 mcg
Zinc
4 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.