Dry chilli chicken Recipe

Cooking Directions

• STEP 1.Marinate the chicken pieces with spices, soy sauce, and vinegar for 30 minutes.
• STEP 2.Heat oil in a pan and fry the marinated chicken until golden and crispy.
• STEP 3.In a separate pan, sauté onions, bell peppers, and green chillies. Add the fried chicken and toss in the sauce.

Cooking Tips

• You can adjust the amount of chillies according to your spice preference.
• For extra crispiness, you can coat the marinated chicken in cornstarch before frying.
• Garnish the dish with spring onions or cilantro for added freshness.

Storage and Serving

• Leftover dry chilli chicken can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the chicken in a pan or in the oven before serving.
• Serve the dry chilli chicken as an appetizer or as a main course with rice or noodles.